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Pietramala

2013 Umbria Trebbiano, Grechetto

Terre Margaritelli Pietramala is a delightful white wine from the enchanting Umbria region, crafted from the harmonious blend of Trebbiano and Grechetto varietals. This 2013 vintage showcases a light to medium-bodied profile, with a zesty acidity that brings a refreshing vibrancy to the palate. The wine exudes a charming fruit intensity, offering aromas and flavors of ripe stone fruits complemented by subtle floral and herbal notes. Its dry disposition makes it an excellent companion for a variety of dishes, enhancing each bite with its lively character. With its elegant balance and expressive profile, this wine exemplifies the terroir of Umbria, inviting you to savor each sip.

Tasting notes:


White Peach, Honey, Citrus Blossom

White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 2

Low High

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Pronounced

Low Pronounced

Spiciness Spiciness 0

Low High

Oak Oak 0

Low High

Pairs well with:


Grilled Shrimp, Caprese Salad, Mozzarella and Basil Caprese

Region:


Umbria
Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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