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Pietramala

2009 Umbria 85% Trebbiano, 15% Grechetto

Pietramalla Pietramala is a delightful white wine hailing from the picturesque region of Umbria. This vintage 2009 blend showcases the best of Trebbiano and Grechetto, with a captivating golden hue that invites exploration. On the palate, this wine presents a medium-bodied character, striking a harmonious balance between refreshing acidity and luscious fruit intensity. The flavors unfold gracefully, revealing notes of citrus and stone fruits, complemented by a subtle minerality that adds depth to each sip. The wine's dryness is perfectly matched by its crispness, making it an ideal companion for a variety of dishes. With its bright profile and food-friendly attributes, Pietramalla Pietramala is sure to impress any wine enthusiast.

Tasting notes:


White Peach

White Peach

Honey

Honey

Almond

Almond

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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