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Pietracupa Red

2007 Campania Aglianico

The Pietracupa Pietracupa Red, a beautiful expression of Aglianico from the enchanting region of Campania, showcases the depth and complexity that this varietal can offer. With its rich crimson hue, this wine invites you to explore layers of bold fruit and subtle earthy undertones. The medium body perfectly balances a high acidity that awakens the palate, providing a refreshing counterpoint to the wine's prominent fruit intensity. The tannins are notably structured, offering a firm backbone while also contributing to the wine's aging potential. This vintage, crafted with care and attention to detail, is dry, allowing the natural flavors of the Aglianico grape to shine through. Enjoy it alongside hearty dishes or indulge in a glass on its own to fully appreciate its character and elegance.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Leather

Leather

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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