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Pierres Rousses

2018 Vouvray White Blend

Paul Breton Pierres Rousses is a delightful white blend from the esteemed Vouvray region, known for its exceptional Chenin Blanc wines. This 2018 vintage showcases a radiant pale golden hue that glimmers beautifully in the glass. The wine presents a medium-bodied structure, complemented by bright acidity that invigorates the palate and enhances its refreshing character. With its prominent fruit intensity, you can expect vibrant notes of ripe apples, citrus zest, and subtle stone fruit that dance together harmoniously. This exquisite blend is bone dry, offering a crisp yet smooth finish that is sure to please any wine lover, making it an excellent choice for pairing with a wide array of dishes or simply enjoying on its own.

Tasting notes:


Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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