Pierre - Yves Colin - Morey

Saint-Aubin Chardonnay

This Chardonnay from Pierre-Yves Colin-Morey in the Saint-Aubin region embodies elegance and finesse. The wine exudes a harmonious balance, showcasing a medium body that gracefully carries its flavors. The acidity in this Chardonnay is bright and lively, adding a refreshing and mouthwatering quality to each sip. The fruit intensity is moderate, with notes of ripe orchard fruits intermingled with subtle hints of citrus. The overall profile leans towards a dry finish, making it a perfect companion for seafood dishes or creamy pastas.

Tasting notes:

White Peach

Butter

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:

Seared Scallops, Seafood Salad, Lemon Butter Scallops

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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