Pierre Emile

Savoie Pinot Noir

The Domaine Blard & Fils Pierre Emile is a charming red wine made from the Pinot Noir grape variety in the beautiful region of Savoie. This wine offers a delicate and light body, with a gentle acidity that enhances its flavors. The fruit intensity in this wine is medium, providing a nice balance between the earthy and fruity notes. The tannins are soft and subtle, adding a pleasant texture to each sip. The dryness of this Pinot Noir is moderate, making it a versatile and food-friendly choice to enjoy on any occasion.

Tasting notes:

Black Cherry

Raspberry

Earth

Flavor profile:

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Mild

Low Pronounced

Pairs well with:

Roasted Duck, Roasted Herbed Chicken, Black Cherry Glazed Duck

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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