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Pierre De La Febregue

2017 Cotes Du Roussillon Red Blend

Chateau Rombeau Pierre De La Febregue is a delightful red blend from the esteemed Cotes Du Roussillon region, showcasing the vibrant character of the 2017 vintage. This wine presents a captivating deep red hue, inviting you to explore its enticing aromas and flavors. It embodies a full-bodied structure, complemented by bright acidity that invigorates the palate. The fruit intensity is prominent, bursting with ripe dark fruits that enhance its complexity, while the tannins are firm yet beautifully integrated, providing a well-rounded mouthfeel. The wine is dry, making it exceptionally food-friendly, perfect for pairing with a hearty Mediterranean dish. With its rich profile and charming personality, this wine captures the essence of its terroir, making it a memorable choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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