2013 Gigondas Grenache, Syrah, And Mourvedre
Paul Jaboulet Aine Pierre Aguille is a captivating red wine from the renowned Gigondas region, produced from a harmonious blend of Grenache, Syrah, and Mourvèdre. This vintage from 2013 exhibits a full-bodied profile, inviting you into a world of rich flavors and aromas. The wine showcases a bright acidity that adds liveliness while maintaining a refreshing character. With a prominent fruit intensity, it reveals notes of ripe dark fruits intertwined with subtle hints of spice and earthy undertones. The tannins are firm yet approachable, providing structure without overpowering the overall experience. This well-balanced wine is crafted to be both delightful on its own and food-friendly, making it an excellent choice for various culinary pairings.
Paul Jaboulet Aine Pierre Aguille is a captivating red wine from the renowned Gigondas region, produced from a harmonious blend of Grenache, Syrah, and Mourvèdre. This vintage from 2013 exhibits a full-bodied profile, inviting you into a world of rich flavors and aromas. The wine showcases a bright acidity that adds liveliness while maintaining a refreshing character. With a prominent fruit intensity, it reveals notes of ripe dark fruits intertwined with subtle hints of spice and earthy undertones. The tannins are firm yet approachable, providing structure without overpowering the overall experience. This well-balanced wine is crafted to be both delightful on its own and food-friendly, making it an excellent choice for various culinary pairings.
