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Picpoul de Pinet

2010 Coteaux Du Languedoc White Blend

Chateau Petit Roubie Picpoul de Pinet is a delightful white blend from the picturesque Coteaux Du Languedoc region, showcasing the region's exceptional grapegrowing conditions. This vintage 2010 wine presents a beautiful pale yellow hue, inviting and refreshing. With its light body and crisp acidity, it is designed to invigorate the palate while maintaining an elegant balance. The fruit intensity is prominent, offering vibrant notes of citrus and green apple that dance gracefully in each sip. This wine is bone dry, making it an excellent choice for pairing with a variety of seafood dishes and light salads. Overall, Chateau Petit Roubie Picpoul de Pinet is a wonderful example of the terroir, expressing the essence of its origins with every pour.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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