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Pic Saint Loup

2007 Coteaux Du Languedoc Red Blend

Domaine Devois Du Claus Pic Saint Loup is an exquisite red blend from the celebrated Coteaux du Languedoc region, reflecting the area's rich winemaking heritage. This vintage from 2007 showcases a full-bodied experience complemented by a vibrant acidity that adds to its appeal. The fruit intensity is prominent, offering an array of ripe red fruits that are seamlessly intertwined with earthy undertones and a touch of spice. Tannins are firm yet approachable, providing a structure that enhances the wine's depth without overpowering its flavorful profile. Subtly dry, this delightful wine embodies the essence of the Languedoc, making it an excellent choice for pairing with hearty dishes or simply enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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