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Pic Saint-Loup

2007 Coteaux Du Languedoc 50% Syrah, 40% Grenache, 10% Cinsault

Chateau De Lancyre Pic Saint-Loup is a captivating red wine hailing from the esteemed Coteaux Du Languedoc region. This blend, composed of fifty percent Syrah, forty percent Grenache, and the remaining ten percent Cinsault, showcases the rich character of the terroir. In the glass, it displays a deep ruby hue, inviting you to explore its enticing aromas. On the palate, this wine reveals layers of dark fruit flavors, with blackberries and plums taking center stage, harmoniously balanced by earthy undertones and subtle spice. The mouthfeel is both generous and supple, with a vibrant acidity that brings brightness and liveliness, making it an exciting choice for pairing with hearty dishes. The tannins are well-integrated, adding structure without overwhelming the wine's charm. With its beautifully crafted profile, Chateau De Lancyre Pic Saint-Loup stands as a testament to the artistry of winemaking in this remarkable region.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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