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Piastraia

2003 Bolgheri Red Blend

Michele Satta Piastraia is a captivating red blend hailing from the prestigious Bolgheri region of Italy. This delightful wine showcases a deep ruby color, enticing wine enthusiasts with its rich, inviting appearance. The nose offers an array of enticing aromas, including ripe red berries and subtle spice notes, promising a luscious experience. On the palate, the wine exhibits a medium body, balanced by refreshing acidity that enhances its overall liveliness. The tannins are well-integrated, providing a polished and sophisticated structure that supports the fruit intensity. The finish is beautifully expressive, highlighting the wine's elegance and complexity, making it a true testament to Bolgheri's exceptional terroir. Enjoy this wine on its own or alongside hearty dishes for a truly memorable experience.

Tasting notes:


Cherry

Cherry

Blackcurrant

Blackcurrant

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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