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Pian Romualdo

2010 Barbera D'alba Barbera

Prunotto Pian Romualdo, a stunning 2010 Barbera from the esteemed Barbera D'Alba region, showcases a beautiful deep red hue that beckons exploration. This wine greets the palate with a medium body, perfectly balancing its delightful presence. Its acidity is refreshingly bright and lively, imparting a mouthwatering quality that enhances the overall experience. The fruit intensity is pronounced, with notes of ripe cherry and blackberry leading the way, supported by subtle undertones of spice. The tannins are notable yet beautifully integrated, adding structure without overpowering the fruit. As a dry wine, Prunotto Pian Romualdo is a fantastic companion for a variety of dishes, making it a true food-friendly delight.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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