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Piage

2010 Monferrato Barbera

The Massimo Pastura Piage from the esteemed Monferrato region is a magnificent expression of Barbera that is sure to captivate any wine enthusiast. This alluring red wine showcases a medium body, offering a satisfying mouthfeel that invites you to savor each sip. The bright acidity provides a liveliness that enhances its freshness, making it a delightful companion for a variety of dishes. Its fruit intensity is prominent, with notes of cherry and raspberry taking center stage, supported by subtle hints of spice and earthiness. The tannins are well-structured, providing a firm backbone that balances the wine's vibrant fruit and acidity while contributing to its overall smoothness. Enjoy this dry wine as a perfect match for hearty pasta dishes or roasted meats, and relish in its exceptional character.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Pasta Marinara, Spaghetti

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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