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Phoenix

2014 Coonawarra Cabernet Sauvignon

The Penley Estate Phoenix 2014 Cabernet Sauvignon is a stunning representation of Coonawarra's winemaking prowess. This red wine showcases a medium-bodied structure, offering a delightful interplay of flavors that reflect its region's unique terroir. The acidity is vibrant and refreshing, balancing perfectly with the richness of the fruit. Expect a prominent fruit intensity with notes of dark cherry, blackberry, and a hint of cassis that weave seamlessly throughout the palate. The tannins are notable and provide a firm backbone, ensuring a satisfying mouthfeel and a lingering finish. This wine is expertly crafted to be dry, making it an excellent companion for hearty dishes or enjoyed on its own, reflecting the character and spirit of its Coonawarra origins.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Roasted Lamb

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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