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Phoenix

2010 Coonawarra Cabernet Sauvignon

The Penley Estate Phoenix, a captivating 2010 Cabernet Sauvignon from the renowned Coonawarra region, boasts a rich ruby color that hints at its deep character. This full-bodied wine embraces a medium acidity that provides balance and brightness, while the fruit intensity shines through with prominent notes of dark berries and plum. The tannins are notably firm, offering structure and length, making this wine both impressive and complex. It exhibits a delightful dryness that invites sips, enhancing the overall experience. Perfect for pairing with hearty dishes, the Penley Estate Phoenix is a celebration of Coonawarra’s terroir and winemaking excellence, promising a memorable tasting journey.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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