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Phoenix

2003 Coonawarra Cabernet Sauvignon

Penley Estate Phoenix is a captivating Cabernet Sauvignon from the renowned Coonawarra region, offering a deep, rich red hue that entices the eye. This vintage showcases a full-bodied structure alongside a prominent acidity that adds freshness and vibrancy to the wine. The fruit intensity is remarkably high, with luscious flavors of dark berries, blackcurrants, and hints of plum that create an inviting palate. Tannins are notable yet well-integrated, providing a firm backbone while maintaining a smooth texture. Finally, this wine is beautifully dry, allowing the complex flavors to shine through and making it a delightful choice for pairing with hearty dishes or enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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