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Phiculle

2010 Umbria Red Blend

The Tenuta Vitalonga Phiculle from the esteemed Umbria region is a remarkable red blend that showcases the art of winemaking in this picturesque Italian locale. This wine features a luscious red color that allures the senses, inviting you to explore its depth. On the palate, it presents a full-bodied experience with a delightful balance of high acidity and beautifully structured tannins, making each sip both vibrant and captivating. The fruit intensity shines through with prominent notes of ripe dark berries, intermingled with subtle hints of spice that add complexity and depth. As you savor it, you'll discover a mild dryness that enhances its overall elegance, making it an exceptional choice for those seeking a well-crafted wine with character and charm. Ideal for pairing with rich dishes, this vintage from 2010 exemplifies the finesse and richness of Umbria's winemaking tradition.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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