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Phantom Hill

Alexander Valley Cabernet Sauvignon

Bogle Phantom Hill Cabernet Sauvignon from the picturesque Alexander Valley is a wine that beautifully encapsulates the essence of this renowned region. This full-bodied red boasts a brilliantly deep, ruby color that invites you to explore its rich complexity. On the nose, you'll find vibrant aromas of dark plum, blackcurrant, and a touch of vanilla, which hint at the robust flavors to come. The palate reveals a harmonious balance of assertive fruit intensity with prominent notes of blackberry, cassis, and a whisper of tobacco. The high acidity provides a bright, lively backbone that makes each sip mouthwatering and refreshing, while the firm, structured tannins give the wine a lasting elegance and depth. Handcrafted with care, this Cabernet Sauvignon exhibits the meticulous attention to detail that has earned its winemakers numerous accolades. Whether enjoyed now or aged to perfection, Bogle Phantom Hill stands as a stellar example of Alexander Valley's winemaking prowess.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Grilled Meats, Lamb Chops

Region:


Alexander Valley

One of the warmest AVAs in Sonoma County, Alexander Valley stretches from the banks of the Russian River into the foothills of the Mayacamas mountain range. Cabernet Sauvignon and Merlot are the main grapes here, creating voluptuously full-bodied wines with distinct notes of cassis, roast plum and even chocolate. They are more fruit forward than the earthy reds of Napa. For white wines, Alexander Valley offers big and bold Chardonnay. These are often aged with oak for a buttery vanilla flavor, and those grown nearest the Russian River have a noticeable minerality. Other grapes that thrive in the valley's balmy climate are Sauvignon Blanc and Zinfandel.

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