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Phantom

Clarksburg Chardonnay

Bogle Phantom Chardonnay from Clarksburg is an absolutely captivating wine. This full-bodied wine boasts a refreshing combination of high acidity and prominent fruit intensity, creating a bright and lively experience on the palate. Its flavor profile is a delightful mingling of ripe tropical fruits, such as pineapple and mango, complemented by subtle hints of vanilla and toasted oak from its time in French oak barrels. The wine’s finish is smooth and lingering, making it an excellent choice for pairing with a range of dishes, from grilled seafood to creamy pastas. This Chardonnay is a testament to the exceptional winemaking tradition of the Clarksburg region, consistently delivering wines that are both versatile and extraordinary.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Apple Pie

Apple Pie

Flavor profile:


Body Medium

Very Light Full

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Lemon Herb Chicken

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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