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Phantom

Clarksburg Chardonnay

Bogle Phantom Chardonnay from Clarksburg is an absolutely captivating wine. This full-bodied wine boasts a refreshing combination of high acidity and prominent fruit intensity, creating a bright and lively experience on the palate. Its flavor profile is a delightful mingling of ripe tropical fruits, such as pineapple and mango, complemented by subtle hints of vanilla and toasted oak from its time in French oak barrels. The wine’s finish is smooth and lingering, making it an excellent choice for pairing with a range of dishes, from grilled seafood to creamy pastas. This Chardonnay is a testament to the exceptional winemaking tradition of the Clarksburg region, consistently delivering wines that are both versatile and extraordinary.

Tasting notes:


Vanilla

Vanilla

Apple Pie

Apple Pie

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Lemon Herb Chicken, Grilled Shrimp with Garlic Butter

Region:


Clarksburg

Lying south of Sacramento in the California Delta, Clarksburg is a small but productive AVA where quality Chardonnay and Chenin Blanc grow in abundance. The San Francisco Bay has a strong influence here, bringing in fog and cool breezes that temper the valley heat. With its flat, mineral-rich clay soils, vines thrive in Clarksburg, needing little attention to produce plenty of quality grapes. Sauvignon Blanc, Viognier, Albariño and the red variety Petite Sirah also produce great wines here.

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