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Pfersigberg

2012 Alsace Gewürztraminer

The Albert Hertz Pfersigberg Gewürztraminer from the 2012 vintage is a stunning expression of Alsace’s unique terroir. This white wine boasts a voluptuous body that envelops the palate, showcasing its beautiful balance of bright acidity and pronounced fruit intensity. Notes of lychee, rose petals, and tropical fruits dance elegantly alongside hints of spices, creating a delightful flavor profile that is both vibrant and aromatic. The wine remains dry, enhancing its food-friendly character, and is perfect for pairing with a variety of dishes, from fragrant Asian cuisine to rich cheeses. This Gewürztraminer stands out as an exquisite representation of its region, embodying the essence of Alsace in every sip.

Tasting notes:


Lychee

Lychee

Honey

Honey

White Flowers

White Flowers

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Medium Sweet

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Low

Low Pronounced

Pairs well with:


Indian, Coconut Curry, Indian and Thai Curry

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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