Petto Dragone

Etna Nerello Mascallese

The Gambino Petto Dragone is a captivating red wine crafted from the indigenous Nerello Mascallese grape, grown in the renowned wine region of Etna. This wine delivers a medium body that perfectly balances its bright acidity with prominent fruit intensity and notable tannins. The wine showcases the unique terroir of Etna, with complex flavors of red fruit, earthy minerals, and a hint of spice. The Gambino Petto Dragone is wonderfully dry, making it an excellent choice to pair with a variety of dishes or to simply enjoy on its own.

Tasting notes:

Redcurrant

Cherry

Earth

Pairs well with:

Grilled Lamb, Porchetta, Grilled Meats

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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