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Pettarin

2011 Friuli Colli Orientali Ribolla Gialla

The Miani Pettarin, a remarkable 2011 vintage Ribolla Gialla from the esteemed Friuli Colli Orientali region, captivates with its radiant golden hue. This white wine presents a medium body that beautifully balances richness and elegance, while its high acidity creates a refreshing and vibrant mouthfeel. The fruit intensity is pronounced, featuring delightful notes of ripe stone fruits and zesty citrus that dance harmoniously on the palate. Tannins are subtle, allowing the wine's bright characteristics to shine through without overwhelming the delicate profile. This wine is crafted in a dry style, ensuring a clean and crisp finish that lingers, making it an excellent companion for a variety of culinary delights.

Tasting notes:


White Peach

White Peach

Honey

Honey

Almond

Almond

Pairs well with:


Ceviche, Shrimp Scampi, Light Seafood

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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