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Petrus Pomerol

2014 Pomerol Merlot

The 2014 Petrus Pomerol is an exquisite representation of Merlot that captivates the senses with its deep red hue. This wine reveals a bouquet of complex aromas, including ripe black fruits, plum, and subtle hints of chocolate and truffle, showcasing its remarkable fruit intensity. On the palate, it is full-bodied with a remarkable balance between lush fruit and well-integrated tannins, contributing to its impressive structure. The wine boasts high acidity that ensures a lively mouthfeel, enhancing the overall experience. Displaying a captivating richness, this wine is beautifully dry, allowing the flavors to linger elegantly. The 2014 vintage is a true testament to the prowess of the Pomerol region, making it a sought-after choice for discerning wine enthusiasts.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Chocolate

Chocolate

Pairs well with:


Roasted Duck, Roasted Lamb, Braised Lamb Shanks

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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