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Petrus Pomerol

2000 Pomerol Merlot

Petrus Pomerol 2000 is a remarkable expression of Merlot from the esteemed Pomerol region in France. This full-bodied red wine showcases a beautifully deep ruby color, enticing the senses from the very first glance. On the palate, it offers a delightful balance of vibrant acidity and pronounced fruit intensity, revealing notes of black cherry, plum, and hints of chocolate and truffle. The tannins are firm yet refined, providing structure without overpowering the elegance of the wine. Additionally, the wine exhibits a captivating dryness that accentuates its complexity and length, making it a truly unforgettable experience for any wine lover. This vintage of Petrus has garnered acclaim for its depth and sophistication, solidifying its place among the finest wines of the world.

Tasting notes:


Blackcurrant

Blackcurrant

Chocolate

Chocolate

Cedar

Cedar

Pairs well with:


Duck Breast, Lamb Chops, Filet Mignon

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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