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Petite Ruche

2017 Crozes-Hermitage Red Blend

The M. Chapoutier Petite Ruche 2017 is an exquisite red blend hailing from the renowned Crozes-Hermitage region. This wine showcases a deep, vibrant red color that captivates the eye. On the palate, it reveals a medium-bodied profile infused with an intriguing balance of acidity that adds brightness to its character. The fruit intensity is prominent, offering luscious flavors of ripe berries, intermingled with subtle hints of spice and earthiness. Tannins are notable yet well-structured, providing a solid backbone without overwhelming the fruit. As a delightful note, this wine is crafted in a dry style, ensuring a refreshing finish that invites another sip. Overall, the M. Chapoutier Petite Ruche is a beautifully composed wine, perfect for enjoying on its own or alongside a variety of dishes.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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