Petite Ruche

2011 Crozes-Hermitage Red Blend

The M. Chapoutier Petite Ruche is a captivating red blend from the renowned Crozes-Hermitage region, showcasing the exceptional terroir of the area. This 2011 vintage delights with its enchanting red hue, which hints at the complex flavors to come. On the palate, it presents a full-bodied experience, balanced by vibrant acidity that brings a refreshing quality to the wine. The tannins are notable and structured, providing a firm backbone that supports layers of dark fruit, spice, and subtle earthy notes. This blend is dry, making it an ideal companion for a variety of culinary delights, especially robust dishes. The Petite Ruche truly embodies the essence of the region, offering a delightful tasting experience that reflects the passion and craftsmanship of M. Chapoutier.

Tasting notes:

Blackberry

Black Pepper

Earth

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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