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Petit Verdot Reserve

Virginia Petit Verdot

Immerse yourself in the rich and evocative Jefferson Vineyards Petit Verdot Reserve, a red wine that showcases the unique terroir of Virginia. This full-bodied wine envelops the senses with its deep, robust character. Notes of black cherry, plum, and blackberry delightfully intertwine with hints of violet and vanilla, revealing the meticulous craftsmanship and patient aging process. Its high acidity offers a bright, mouthwatering finish, balanced by structured, notable tannins that add a sense of refined elegance. The fruit intensity is profound, making every sip a sumptuous experience. This Petit Verdot exemplifies Virginia's burgeoning reputation as a distinguished winegrowing region, and it's sure to leave a lasting impression on your palate.

Tasting notes:

Black Cherry, Blackberry, Cedar

Black Cherry

Blackberry

Cedar

Pairs well with:

Herbed Lamb Chops, Roasted Lamb, Grilled Meats

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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