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Petit Verdot Reserve

Virginia Petit Verdot

Immerse yourself in the rich and evocative Jefferson Vineyards Petit Verdot Reserve, a red wine that showcases the unique terroir of Virginia. This full-bodied wine envelops the senses with its deep, robust character. Notes of black cherry, plum, and blackberry delightfully intertwine with hints of violet and vanilla, revealing the meticulous craftsmanship and patient aging process. Its high acidity offers a bright, mouthwatering finish, balanced by structured, notable tannins that add a sense of refined elegance. The fruit intensity is profound, making every sip a sumptuous experience. This Petit Verdot exemplifies Virginia's burgeoning reputation as a distinguished winegrowing region, and it's sure to leave a lasting impression on your palate.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Cedar

Cedar

Pairs well with:


Herbed Lamb Chops, Roasted Lamb, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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