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Petit Verdot

Sonoma Valley Petit Verdot

Gundlach Bundschu Petit Verdot is a captivating red wine hailing from the picturesque Sonoma Valley, known for its exceptional terroir that nurtures remarkable grape varietals. This Petit Verdot displays a full-bodied character, showcasing bold flavors that are both vibrant and lush. The wine boasts a high acidity that enhances its mouthwatering quality, making it incredibly food-friendly and refreshing. The tannins are notably structured, imparting a firm backbone that adds depth and complexity to the tasting experience. With prominent fruit intensity, this wine reveals rich notes of dark berries, plum, and hints of spice, making it a delightful choice for any occasion. Whether enjoyed on its own or paired with hearty dishes, Gundlach Bundschu Petit Verdot promises to impress with each sip.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


Sonoma Valley
Sonoma Valley

Situated between the Mayacamas and Sonoma mountain ranges, wine has been made here since 1825. It is unsurprising, then, that it is home to ancient Zinfandel vines—some of which are more than a century old. You will mainly find these in the northern reaches of the valley, growing alongside Cabernet Sauvignon. The warm and sunny climate results in bold reds with concentrated fruit flavors. But that is not the entire story of this valley. For crisp and elegant wines, look to the southern stretches, where the cooling influence of the Pacific Ocean and San Pablo Bay helps to develop elegant Pinot Noir and bright, crisp Chardonnay.

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