Discover wines tailored to your taste

Petit Verdot

2013 Virginia Petit Verdot

The 50 W Petit Verdot from Virginia is a captivating red wine that showcases the unique terroir of the region. This 2013 vintage is medium-bodied, offering a delightful balance between richness and approachability. With its high acidity, this wine exudes a refreshing vibrancy that elevates the overall tasting experience, making it truly mouthwatering. The tannins are firm yet refined, providing a structured framework that complements the wine's character. Fruit intensity is prominent, revealing luscious notes of dark berries and plums that are well-integrated with hints of spice and oak. Overall, this Petit Verdot presents itself as a dry, elegant choice, perfect for pairing with hearty dishes or enjoyed on its own.

Tasting notes:

Blackberry

Blackcurrant

Baking Spice

Pairs well with:

Braised Beef, Braised Pork, Braised Lamb Shanks

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz