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Petit Verdot

2013 Virginia Petit Verdot

The 50 W Petit Verdot from Virginia is a captivating red wine that showcases the unique terroir of the region. This 2013 vintage is medium-bodied, offering a delightful balance between richness and approachability. With its high acidity, this wine exudes a refreshing vibrancy that elevates the overall tasting experience, making it truly mouthwatering. The tannins are firm yet refined, providing a structured framework that complements the wine's character. Fruit intensity is prominent, revealing luscious notes of dark berries and plums that are well-integrated with hints of spice and oak. Overall, this Petit Verdot presents itself as a dry, elegant choice, perfect for pairing with hearty dishes or enjoyed on its own.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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