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Petit Verdot

2011 Virginia Petit Verdot, Viognier, Cabernet Franc, Cabernet Sauvignon

The 2011 Weston Farm Vineyard & Winery Petit Verdot is a captivating red wine from Virginia that showcases a brilliant blend of varietals, including Petit Verdot, Viognier, Cabernet Franc, and Cabernet Sauvignon. This wine exhibits a medium-to-full body, providing a rich mouthfeel that envelops the palate with delightful complexity. Its acidity is bright and lively, enhancing the overall freshness while energizing the wine's profile. The fruit intensity is prominent, offering enticing notes of dark berries, plum, and hints of floral aromas from the Viognier. Tannins are noteworthy yet supple, contributing to a well-structured finish that leaves a lasting impression. The wine is skillfully crafted to be dry, making it incredibly food-friendly and versatile for a variety of culinary pairings. This Petit Verdot exemplifies the unique terroir of Virginia, showcasing the potential and richness of the region's winegrowing capabilities.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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