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Petit Verdot

2006 Virginia Petit Verdot

The 2006 Ingleside Petit Verdot showcases a captivating deep red hue that hints at its richness. Hailing from the picturesque Virginia region, this wine presents a full-bodied profile, offering a delightful complexity that appeals to both novice wine drinkers and seasoned connoisseurs alike. The acidity is bright, invigorating the palate and providing a refreshing lift to its overall character. With pronounced tannins, this Petit Verdot structure is complemented by fruit intensity that features enticing notes of dark cherry and plum, balanced beautifully with subtle hints of earthiness and spice. The wine is well-crafted, ensuring a smooth finish that leaves a lasting impression. Ideal for pairing with robust dishes, the Ingleside Petit Verdot stands out as a truly remarkable example of Virginia's wine-growing potential.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Pairs well with:


Beef Bourguignon, Braised Pork, Braised Lamb Shanks

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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