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Petit Verdot

2004 South Eastern Australia Petit Verdot

Tall Poppy Reserve Petit Verdot from the 2004 vintage is a captivating red wine hailing from the esteemed South Eastern Australia region. This full-bodied wine showcases the rich and intense character typical of the Petit Verdot varietal. With its pronounced acidity, it delivers a refreshing brightness that beautifully balances the concentrated fruit flavors. The wine exhibits robust tannins, providing a structured profile that contributes to its aging potential. On the palate, expect a delightful fusion of dark fruit and subtle floral notes, making this wine an exceptional choice for those who appreciate depth and complexity. The delightful dryness enhances its food-friendly appeal, inviting pairings with hearty dishes and grilled meats.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Oak

Oak

Pairs well with:


Grilled Lamb, Roasted Lamb, Braised Lamb Shanks

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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