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Petit Soif

2011 Languedoc Chardonnay, Viognier, Chenin Blanc

Mas De Daumas Gassac Petit Soif is an enchanting white wine hailing from the picturesque Languedoc region of France, crafted from a blend of Chardonnay, Viognier, and Chenin Blanc. This 2011 vintage showcases a playful and refreshing character that delights the palate with its vibrant acidity and lively fruitiness. It is light-bodied, offering an easygoing experience that's both enjoyable and approachable, making it an ideal companion for casual gatherings or light fare. The wine reveals alluring notes of stone fruit and floral undertones, complemented by a subtle minerality that speaks to the unique terroir of its origin. With a beautifully balanced profile, Mas De Daumas Gassac Petit Soif is a true testament to the art of winemaking in Languedoc, radiating charm and sophistication in every sip.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Body Medium

Very Light Full

Pairs well with:


Seafood, Poached Fish, Lemon Herb Chicken

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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