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Petit Jaug

2012 Margaux Red Blend

Clos Du Jaugueyron Petit Jaug is a captivating red blend from the prestigious Margaux region, showcasing the remarkable terroir of this renowned area. The wine displays a beautiful red hue, hinting at its depth and complexity. On the palate, it offers a balanced and full-bodied experience with a delightful brightness that enhances the overall mouthfeel. The fruit intensity is prominent, featuring luscious notes of dark berries and hints of plum, while the well-integrated tannins provide a firm structure, adding to the wine's elegance. With its dry finish, Clos Du Jaugueyron Petit Jaug invites you to savor each sip, making it a superb companion for a range of dishes.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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