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Petit Clos

2012 Marlborough Pinot Noir

Clos Henri Petit Clos is a captivating example of Marlborough's finesse in producing exceptional Pinot Noir. This vintage boasts a lovely red hue that invites you to explore its complex character. On the palate, it reveals a medium-bodied structure with a perfect balance of bright acidity that lends a refreshing quality to the wine. The fruit intensity is prominent, showcasing delightful notes of ripe red berries, complemented by subtle hints of earthy undertones and soft, delicate tannins that add a touch of elegance. With a bone-dry finish, this wine offers a harmonious experience that encourages you to savor each sip. Whether paired with a gourmet meal or enjoyed on its own, Clos Henri Petit Clos exemplifies the charm and sophistication of Marlborough Pinot Noir.

Tasting notes:


Black Cherry, Raspberry, Earth

Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Pairs well with:


Duck Breast, Pomegranate-Citrus Duck Breast, Goat Cheese Salad

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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