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Petit Clos

2011 Marlborough Pinot Noir

Clos Henri Petit Clos, a refined red wine from the celebrated Marlborough region, showcases the elegance and character of the Pinot Noir varietal. This 2011 vintage exudes a medium body, offering a delightful balance of richness without being overly heavy. Its acidity is bright and lively, providing a fresh sensation on the palate that enhances its overall enjoyment. The fruit intensity is prominent, with juicy notes of red cherry and plum that are beautifully complemented by subtle hints of earthiness and spice. Tannins are soft and well-integrated, lending structure without being overpowering, making it a truly approachable choice for both novice and experienced wine enthusiasts. As a dry wine, it invites a range of food pairings, elevating any meal with its versatility and charm.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Pairs well with:


Roasted Herbed Chicken, Roasted Duck, Black Cherry Glazed Duck

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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