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Petit A

2010 Tasmania Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot

Domaine A Petit A is a remarkable red wine from the picturesque region of Tasmania, crafted from a harmonious blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. This 2010 vintage showcases a full-bodied profile, offering a balanced and delightful experience on the palate. The acidity is bright and refreshing, enhancing the wine's overall vibrancy while ensuring a lively mouthfeel. With a prominent fruit intensity, it bursts with delicious flavors of dark berries and plums, beautifully interwoven with subtle earthy undertones. The tannins are structured yet smooth, providing a firm backbone that promises longevity and aging potential. This wine is skillfully crafted to be dry, making it a wonderfully food-friendly choice for a variety of dishes, from hearty red meats to rich pastas.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Pairs well with:


Beef Bourguignon, Lamb Chops, Braised Lamb Shanks

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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