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Petit 2

Grand Valley Petit Verdot

Plum Creek Petit 2, a captivating Petit Verdot, showcases the remarkable terroir of Grand Valley. This ruby-red wine exhibits a full body complemented by rich tannins that provide a structured mouthfeel. With bright acidity that perfectly balances its bold fruit intensity, Plum Creek Petit 2 delivers an array of flavors, including luscious blackcurrants and notes of dark chocolate. Its pronounced dryness enhances the overall experience, making it a delightful companion for hearty dishes. This wine is undoubtedly a testament to the exceptional winemaking practices in the Grand Valley region, providing an enticing taste adventure for enthusiasts and newcomers alike.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Pairs well with:


Duck Confit, Venison, Braised Meat

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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