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Peterson

2010 Dry Creek Valley Sauvignon Blanc

Tastingroom Peterson 2010 Sauvignon Blanc from the renowned Dry Creek Valley is a delightful expression of this varietal, showcasing its signature crispness and vibrant character. This medium-bodied white wine offers a refreshing profile, with high acidity that invigorates the palate and enhances its food-friendly nature. The fruit intensity is prominent, revealing lively notes of citrus and tropical fruits, perfectly complemented by subtle herbal undertones that add complexity. This Sauvignon Blanc is bone dry, allowing its clean and refreshing qualities to shine through, making it an excellent choice for warm weather gatherings and seafood pairings.

Tasting notes:


Grapefruit

Grapefruit

Lemon

Lemon

Gooseberry

Gooseberry

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Dry Creek Valley
Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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