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Peterson

2010 Dry Creek Valley Sauvignon Blanc

Tastingroom Peterson 2010 Sauvignon Blanc is a delightful expression of the Dry Creek Valley, showcasing the region's ability to produce vibrant and refreshing white wines. This wine boasts a light body, making it incredibly easy to enjoy, while its bright acidity adds a mouthwatering quality that awakens the palate. With a prominent fruit intensity, expect to find enticing notes of zesty lemon, crisp green apple, and hints of tropical pineapple that weave together harmoniously. The dryness of this wine complements its flavor profile beautifully, ensuring a clean and refreshing finish. This Sauvignon Blanc is perfect for a sunny afternoon or paired with fresh seafood dishes, highlighting its food-friendly character.

Tasting notes:


Grapefruit

Grapefruit

Lemon

Lemon

Green Apple

Green Apple

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Dry Creek Valley
Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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