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Peterson

2009 Dry Creek Valley Sangiovese

The Tastingroom Peterson Sangiovese from the 2009 vintage is a remarkable expression hailing from the Dry Creek Valley, showcasing a beautiful deep red hue. This well-structured wine offers a medium body, balanced by a bright acidity that enlivens the palate. The fruit intensity is prominent, delivering lush flavors of ripe cherry and hints of plum, which harmoniously interlace with delicate herbal undertones. With medium tannins, it provides a graceful mouthfeel that complements its vibrant character. This Sangiovese is dry, making it a delightful pairing option for a variety of dishes, from rich pastas to grilled meats, showcasing its versatility and food-friendly nature.

Tasting notes:


Cherry

Cherry

Blackberry

Blackberry

Earth

Earth

Region:


Dry Creek Valley
Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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