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Peterson

2007 Dry Creek Valley Sangiovese

Tastingroom Peterson's 2007 Sangiovese is a remarkable expression of the Dry Creek Valley, showcasing its vibrant red hue that promises depth and character. This wine presents a medium body, making it approachable yet substantial enough to complement a variety of dishes. It features a lively acidity that brightens the palate, creating a refreshing experience with every sip. The fruit intensity is prominent, with delightful notes of ripe cherry and dark berry leading the way, balanced beautifully by subtle earthy undertones that enhance its complexity. With medium tannins, the texture remains smooth and inviting, while the overall dryness adds to its versatility, making it a fantastic pairing for everything from grilled meats to rich pasta dishes. Enjoying this Sangiovese will surely transport you to the sun-soaked vineyards of Dry Creek Valley.

Tasting notes:


Cherry

Cherry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


Dry Creek Valley
Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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