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Peterson

2007 Dry Creek Valley Sangiovese

The Tastingroom.Com Peterson Sangiovese from the 2007 vintage showcases the vibrant character of the Dry Creek Valley. This red wine presents a delightful balance, with a medium body that is both approachable and enjoyable. Its acidity is bright and lively, giving it a refreshing finish that keeps you coming back for more. The fruit intensity is prominent, with lush notes of cherry and plum that harmonize beautifully with subtle hints of spice. Tannins are medium, providing a soft yet structured mouthfeel, which enhances the overall complexity of the wine. As a dry offering, it perfectly complements a variety of dishes, making it a versatile choice for any occasion.

Tasting notes:


Cherry

Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Dry Creek Valley
Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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