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Peter Lehmann

2009 Barossa Red Blend

The 2009 Tastingroom Peter Lehmann Red Blend from the Barossa region is a captivating example of the area's winemaking excellence. This red wine showcases a full-bodied character, offering a delightful balance of vibrant acidity that enhances its complexity. The fruit intensity is pronounced, revealing abundant dark fruit flavors that dance on the palate, making each sip truly memorable. Tannins are notable yet rounded, providing structure without overpowering the wine's luscious fruit profile. The wine is dry, allowing for a seamless integration of its elements, which culminate in a long and satisfying finish. The 2009 vintage embodies the rich heritage of Barossa's winegrowing tradition, making it a wonderful choice for any occasion.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Region:


Barossa
Barossa

One of Australia's best-known wine regions, the Barossa Valley sits an hour north of Adelaide, where many of the country's most famous wineries are based. In this historic region, old bush vines—some dating back as far as 1860—produce full-bodied wines of dramatic depth and scope, principally from Shiraz, Grenache and Cabernet Sauvignon. But Shiraz is the region's most popular varietal, with "Barossa Shiraz" almost a recognized brand in its own right, due to its concentrated flavors of juicy black fruit, plush tannins and the sweet spice of American oak. But whites are equally classy here, too, with Barossa's fresh, unoaked Sémillons and always captivating lush Chardonnays.

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