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Peter Lehmann

2009 Barossa Shiraz

Tastingroom Peter Lehmann 2009 Shiraz from the renowned Barossa region is a captivating red wine that showcases the depth and richness characteristic of this celebrated area. With a full-bodied profile, it presents inviting aromas of dark fruits such as blackberry and plum, intertwined with hints of spice and chocolate. The pronounced acidity brings vitality to the wine, elevating its flavors to create a mouthwatering sensation on the palate. Rich, ripe tannins provide structure and elegance, complementing the wine's bold fruit intensity. This Shiraz is a dry wine, inviting a delightful experience that balances the lush fruit with the complexity of its character, making it an excellent companion for robust dishes or a cozy evening by the fire.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, BBQ Pork Ribs

Region:


Barossa
Barossa

One of Australia's best-known wine regions, the Barossa Valley sits an hour north of Adelaide, where many of the country's most famous wineries are based. In this historic region, old bush vines—some dating back as far as 1860—produce full-bodied wines of dramatic depth and scope, principally from Shiraz, Grenache and Cabernet Sauvignon. But Shiraz is the region's most popular varietal, with "Barossa Shiraz" almost a recognized brand in its own right, due to its concentrated flavors of juicy black fruit, plush tannins and the sweet spice of American oak. But whites are equally classy here, too, with Barossa's fresh, unoaked Sémillons and always captivating lush Chardonnays.

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