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Peter Lehmann

2009 Barossa Shiraz

The Tastingroom Peter Lehmann Shiraz from the enchanting Barossa region is a captivating full-bodied red wine that showcases the richness and depth characteristic of this iconic area. With high acidity, it maintains a vibrant and mouthwatering profile that enhances its fruity character. The pronounced fruit intensity reveals notes of dark berries and plums, perfectly balanced by a backdrop of subtle spices and a hint of oak. The tannins are notably firm, providing structure while allowing the wine's complexity to shine through. This 2009 vintage is beautifully dry, making it an excellent accompaniment to hearty dishes or a delightful sip on its own, inviting wine enthusiasts to savor its impressive qualities.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Pairs well with:


Barbecue, Barbecue Chicken, Grilled Meats

Region:


Barossa
Barossa

One of Australia's best-known wine regions, the Barossa Valley sits an hour north of Adelaide, where many of the country's most famous wineries are based. In this historic region, old bush vines—some dating back as far as 1860—produce full-bodied wines of dramatic depth and scope, principally from Shiraz, Grenache and Cabernet Sauvignon. But Shiraz is the region's most popular varietal, with "Barossa Shiraz" almost a recognized brand in its own right, due to its concentrated flavors of juicy black fruit, plush tannins and the sweet spice of American oak. But whites are equally classy here, too, with Barossa's fresh, unoaked Sémillons and always captivating lush Chardonnays.

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