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Peter Lehmann

2006 Barossa Shiraz

The Tastingroom Peter Lehmann Shiraz from the 2006 vintage exemplifies the rich characteristics of the Barossa region. This wine presents a deep, vibrant red color that entices the eye. On the palate, it showcases a full-bodied structure with pronounced fruit intensity, highlighting luscious flavors of dark blackberry and plum, intertwined with hints of spice and chocolate. The acidity offers a balanced brightness that elevates the overall experience, while the tannins provide notable firmness, creating a satisfying mouthfeel. Its dry nature complements the wine's complexity, making it a delightful choice for food pairings or enjoying on its own. This Shiraz captures the essence of the Barossa with its character and depth, appealing to both novice and seasoned wine enthusiasts alike.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Region:


Barossa
Barossa

One of Australia's best-known wine regions, the Barossa Valley sits an hour north of Adelaide, where many of the country's most famous wineries are based. In this historic region, old bush vines—some dating back as far as 1860—produce full-bodied wines of dramatic depth and scope, principally from Shiraz, Grenache and Cabernet Sauvignon. But Shiraz is the region's most popular varietal, with "Barossa Shiraz" almost a recognized brand in its own right, due to its concentrated flavors of juicy black fruit, plush tannins and the sweet spice of American oak. But whites are equally classy here, too, with Barossa's fresh, unoaked Sémillons and always captivating lush Chardonnays.

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