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Peter Lehmann

2006 Barossa Syrah, Cabernet Sauvignon, Grenache Noir, Mourvedre

Tastingroom Peter Lehmann is a captivating red blend from the illustrious Barossa region, showcasing a harmonious combination of Syrah, Cabernet Sauvignon, Grenache Noir, and Mourvèdre. The 2006 vintage offers an inviting bouquet filled with ripe dark fruits, accompanied by subtle undertones of spice and earthiness. This wine presents a full-bodied experience, with a robust structure that provides a delightful mouthfeel. The acidity brings a refreshing lift, while the tannins contribute firm yet approachable character, ensuring a balanced and enjoyable sip. Its dryness enhances the complex flavor profile, making it an excellent choice for pairing with hearty dishes or savoring on its own.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Chocolate

Chocolate

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Pairs well with:


Beef Bourguignon, Roasted Lamb, Char-grilled Lamb Chops with Fig Sauce

Region:


Barossa
Barossa

One of Australia's best-known wine regions, the Barossa Valley sits an hour north of Adelaide, where many of the country's most famous wineries are based. In this historic region, old bush vines—some dating back as far as 1860—produce full-bodied wines of dramatic depth and scope, principally from Shiraz, Grenache and Cabernet Sauvignon. But Shiraz is the region's most popular varietal, with "Barossa Shiraz" almost a recognized brand in its own right, due to its concentrated flavors of juicy black fruit, plush tannins and the sweet spice of American oak. But whites are equally classy here, too, with Barossa's fresh, unoaked Sémillons and always captivating lush Chardonnays.

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