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Perdaudin

2011 Roero Arneis

Negro Angelo & Figli Perdaudin is a captivating Arneis from the esteemed Roero region, showcasing the unique character of this varietal. This white wine features a lovely pale straw color, inviting you to explore its fragrant bouquet. On the nose, expect delicate floral notes paired with hints of stone fruits, creating an enchanting aroma that speaks to the region's microclimate. The wine is delightfully fresh on the palate, with a medium body that balances its bright acidity, resulting in a refreshing mouthfeel that is both lively and vibrant. With prominent fruit intensity, every sip reveals flavors of pear and apricot, complemented by subtle herbal undertones. This wine is dry, making it an excellent choice for various culinary pairings, from seafood to light pasta dishes. Overall, the 2011 vintage of Negro Angelo & Figli Perdaudin is a superb representation of Arneis, embodying the essence of Roero and inviting wine lovers to indulge in its charm.

Tasting notes:


Peach

Peach

Honeysuckle

Honeysuckle

Almond

Almond

Pairs well with:


Seafood, Seafood Salad, Lemon Butter Scallops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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